SALT SHACK ON THE LAKE
846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found 3 small fling insects kitchen – From follow-up inspection 2026-05-13: **Time Extended**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork 5/5 – From follow-up inspection 2026-05-13: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -clams in shell (45F – Cold Holding), cook line, less than four hours per operator **Repeat Violation** – From follow-up inspection 2026-05-13: **Time Extended**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Raw fish ambient cooling cover in walk in cooler – From follow-up inspection 2026-05-13: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dicer Inside oven Interior ice machine Soda gun holster soiled – From follow-up inspection 2026-05-13: **Time Extended**
01C-07-4Intermediate – – From initial inspection : Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Speed rack walk in cooler oysters – From follow-up inspection 2026-05-13: **Time Extended**
Basic 12
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored ice buckets not inverted **Corrected On-Site** – From follow-up inspection 2026-05-13: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Brown in the kitchen **Repeat Violation** – From follow-up inspection 2026-05-13: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull in reach in coolers – From follow-up inspection 2026-05-13: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -kitchen storage rack – From follow-up inspection 2026-05-13: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Fryer baskets – From follow-up inspection 2026-05-13: **Time Extended**
51-15-4Basic – – From initial inspection : Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 188, seats increased more than 70+ – From follow-up inspection 2026-05-13: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-05-13: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Sign does not give details to wash – From follow-up inspection 2026-05-13: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in back hall behind beer cooler – From follow-up inspection 2026-05-13: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2026-05-13: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. Leaking under dish machine – From follow-up inspection 2026-05-13: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses in dish room **Corrected On-Site** – From follow-up inspection 2026-05-13: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.