Inspection Report

Florida DBPR Inspection Report
Warning

CHINA STAR

1111 HOMESTEAD RD N #19 · LEHIGH ACRES · Lee County · FL 33936

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697615
Visit number1
Inspection Visit ID13694077
DBPR license4601488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fried chicken 50F 5#, Battered fan tail shrimp 49F 15#, Cooked ribs 50F 15#, Egg rolls 49F 20#, Breaded chicken nuggets 51F 15# in the reach in cooler next to the smoker oven in the front kitchen. Observed Cheese wontons 50F45#, Chicken breaded 48F 45#, Cooked pasta 47F 20 # in the walk in cooler. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fried chicken 50F 5#, Battered fan tail shrimp 49F 15#, Cooked ribs 50F 15#, Egg rolls 49F 20#, Breaded chicken nuggets 51F 15# in the reach in cooler next to the smoker oven in the front kitchen. Observed Cheese wontons 50F45#, Chicken breaded 48F 45#, Cooked pasta 47F 20 # in the walk in cooler. **Warning**

Warning

Intermediate 1

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, battered chicken cooked chicken wings I bus tubs in the walk in cooler prepared over 24 hours according to employee, not date marked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or broken in warewashing area, rear prep area, and by the kitchen swinging doors in the entrance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 21 dead roaches in the hallway where paper products are stored and 13 dead roaches in the employee restroom and storage area. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in gaskets torn on the cook line and on the stand up,reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the door in the exterior hallway. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the warewashing area, Cook line, and rear prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in the wall under the 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets in the kitchen area, fan guards in the walk in cooler, and shelves in the walk in cooler soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exterior door to the restaurant propped open. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the prep kitchen area, the ware-washing area and the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled carpet in the dining room. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.