Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

6484 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMay 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697617
Visit number1
Inspection Visit ID13694151
DBPR license6013608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while repositioning glasses then continued preparing food for customers without washing hands. Advised Operator of proper hand washing.

#4High Priority14-31-5

High Priority – Non-food grade "takeout/shopping" bags used in direct contact with food (cooked pork). Operator removed pork from bag. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At front reach in freezer; plastic wrapped sheet tray of raw chicken stored over plastic wrapped sheet tray of raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink (middle compartment at triple sink) other than an approved hand wash sink, after cleaning, before preparing food for customers. Advised Operator of proper hand washing requirements.

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler; cooked dumpling (66F – Cooling 3:05/66F 3:45); cooked shrimp (69F – Cooling 3:05/69F 3:45). Operator stated items cooling for 30 minutes in full , deep, tightly covered containers at this rate will not reach 41F within 6 hours, split into smaller uncovered containers to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at back kitchen hand wash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training has no date of certification/expiration date. Operator completed certifications with proper dates during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35B-04-4

Basic – Outer opening (rear exit door)of establishment cannot be properly sealed when not in operation/in operation.

#2Basic35B-13-4

Basic – Screening on rear exit door is not 16-mesh to the inch.

Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.