Inspection Report

Florida DBPR Inspection Report
Completed

OCEAN BUFFET

3109 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3697267
Visit number2
Inspection Visit ID13694211
DBPR license5816512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Triple Sink (Quaternary 500+ppm) advised to drain sink and refill with proper concentration – From follow-up inspection 2026-05-14: Tested at 0 ppm operator removed to dishwasher . **Time Extended**

Intermediate 2

#13Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine strips for dishwasher – From follow-up inspection 2026-05-14: **Time Extended**

#14Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At warewashing area – From follow-up inspection 2026-05-14: **Time Extended**

Basic 11

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on and iver prep tables abd fiod areas – From follow-up inspection 2026-05-14: **Time Extended**

#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door – From follow-up inspection 2026-05-14: **Time Extended**

#3Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water of 112F – From follow-up inspection 2026-05-14: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dishwasher -Exterior of flour and other seasoning containers – From follow-up inspection 2026-05-14: Exterior of flour and other seasoning containers complied Top of dish machine time extension **Time Extended**

#5Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sanibuckets on floor throughout kitchen – From follow-up inspection 2026-05-14: Operator moved **Time Extended** **Corrected On-Site**

Corrected On-Site
#6Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Back door – From follow-up inspection 2026-05-14: **Time Extended**

#7Basic29-20-5

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Hibachi hand sink slow draining – From follow-up inspection 2026-05-14: **Time Extended**

#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Bowl of Flour in dry storage area Rice in dry storage area – From follow-up inspection 2026-05-14: **Time Extended**

#9Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. -Ribs thawing and Squid thawing on sink . Advised to place underneath cool running water or in fridge. – From follow-up inspection 2026-05-14: **Time Extended**

#10Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cracked floor in drystorage area – From follow-up inspection 2026-05-14: **Time Extended**

#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at handsink at warewashing area and at handsink at expo side – From follow-up inspection 2026-05-14: **Time Extended**

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.