SWEET DELIGHT JAMAICAN CUISINE
4500 DIXIE HWY NE STE 4 AND 5 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – – From initial inspection : High Priority – Food with mold-like growth. See stop sale. Fried chicken with mold on it in glass door reach in cooler. **Corrected On-Site** – From follow-up inspection 2026-05-14: **Time Extended**
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Log on to account or call 850-487-1395 to renew. – From follow-up inspection 2026-05-14: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass door reach in cooler ; cooked chicken wings (52F – Cold Holding); cooked chicken quarters (52F – Cold Holding); raw chicken quarters (62F – Cold Holding); Mac and cheese (60F – Cold Holding); jerk pork (60F – Cold Holding) **Repeat Violation** – From follow-up inspection 2026-05-14: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass door reach in cooler ; cooked chicken wings (52F – Cold Holding); cooked chicken quarters (52F – Cold Holding); raw chicken quarters (62F – Cold Holding); Mac and cheese (60F – Cold Holding); jerk pork (60F – cold holding) **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-14: **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food prep tables have live roaches running. – From follow-up inspection 2026-05-14: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Peter had no proof of training. – From follow-up inspection 2026-05-14: **Time Extended**
Basic 6
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. No cove molding in mop sink room. **Repeat Violation** – From follow-up inspection 2026-05-14: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Glass door reach in cooler has ambient temperature of 60F cold holding. Operator was informed at last two inspections to repair prior to using for temperature controlled food. **Repeat Violation** – From follow-up inspection 2026-05-14: **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floors behind fryers, behind shelves, and under triple sink soiled with food debris. – From follow-up inspection 2026-05-14: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. Exterior dumpster shared by other businesses had both lids open. **Repeat Violation** – From follow-up inspection 2026-05-14: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Door closure not functional and door propped open. – From follow-up inspection 2026-05-14: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line soiled with food debris. **Repeat Violation** – From follow-up inspection 2026-05-14: **Time Extended**
Inspector observations synchronized from DBPR on August 12, 2026 12:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.