High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…mozzarella cheese 59F, corn 63F, cream cheese 62F, cut lettuce 63F, fresh mozzarella cheese 63F, turkey 66F , cut tomatoes 63F , slice cheese 59F, whipped cream 66F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Operator discarded food. …..fresh mozzarella cheese 44F, shredded cheese 45F in walk in cooler and shredded cheese 47F, chicken 46F front of drawer at reach in cooler below grille . food not prepped or portioned today , Per operator food being held less than 4 hours . Employee closed door , drawer properly. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-14: Cut lettuce 55F , whipped cream 57F, green mix 61F in flip top reach in cooler . Food not prepped it portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler . **Admin Complaint**