Inspection Report

Florida DBPR Inspection Report
Completed

IL DANTE

760 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3664095
Visit number2
Inspection Visit ID13694694
DBPR license2326423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F – Cold Holding) at front counter on top of reach in cooler, as per employee for approximately 30 minutes prior. – From follow-up inspection 2026-05-15: **Time Extended**

#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham and cheese croissant at front counter no time mark, as per employee for approximately 3 hours prior. – From follow-up inspection 2026-05-15: **Time Extended**

Stop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time as a public health control written procedures incomplete. – From follow-up inspection 2026-05-15: **Time Extended**

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** – From follow-up inspection 2026-05-15: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter. – From follow-up inspection 2026-05-15: **Time Extended**

#3Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** – From follow-up inspection 2026-05-15: **Time Extended**

Repeat Violation
#4Basic29-03-4

Basic – – From initial inspection : Basic – Water draining onto floor surface. Observed HWS water draining on floor at kitchen by 3 compartment sink. – From follow-up inspection 2026-05-15: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.