Inspection Report

Florida DBPR Inspection Report

BURGER KING

6115 E HWY 100 · FLAGER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateMay 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697662
Visit number1
Inspection Visit ID13694729
DBPR license2800484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed one live flying insect flying around kitchen and front counter.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on main make line: white Swiss sliced cheese and yellow American sliced cheese with time marking use by 12:20. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.

Stop Sale
#5High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed unmarked unknown time limit on sliced tomatoes.

Stop Sale
#6High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed on main make line: white sliced cheese and yellow sliced cheese with time marking use by 12:20. See stop sale.

Stop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes on front line missing sticker and employees do not know when tomatoes came out.

Stop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottle at mop sink filled with purple liquid missing label. Person in charge added labels. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed two bag n box on floor by back door. Person in charge placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door not closing all the way after employees leave. Observed visible light from around partially close back door.

Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.