CAMPI GRAB & GO
233 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded…for smoke salmon . Provided end of inspection **Corrected On-Site** **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..home made Tomato base date marked 5/9 in reach in cooler . See stop sale. Chef discarded **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..home made Tomato base date marked 5/9 in reach in cooler and bacon jam 5/9/, duck fat 4/12 at walk in cooler and bacon jam 5/9/, duck fat 4/12 at walk in cooler . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked spinach 46F, shredded cheese 53F, slice cheese 53F, cut melon 55F , butter 48F, roasted tomatoes 46F, roasted peppers 46F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked spinach 46F, shredded cheese 53F, slice cheese 53F, cut melon 55F , butter 48F, roasted tomatoes 46F, roasted peppers 46F in flip top reach in cooler across from grille at kitchen. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam tags not marked with last date served. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.. chef Edward Smith **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked…herb butter , Sunday gravy . Chef discarded food. **Corrective Action Taken** **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice buckets, top of ice machine . Chef removed . **Corrected On-Site** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack….ice scope stored top of ice machine. Chef removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers stored with prosciutto in reach in cooler . Chef removed prosciutto **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.