WENDY'S #70
551015 US 1 S · HILLIARD · Nassau County · FL 32046
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half½, creamy salsa, milk ,Cesar and sour cream discarded **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handsink to fill plastic water bottle.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at take out window, manager turned on knob from water line **Corrected On-Site**
Basic 4
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Women's Restroom has two stalls and it's only one covered lid on one of the stalls. Cover lid needed in each stall or covered lid in common area of restroom
38-01-4Basic – Light shield damaged/in disrepair. Glass light bulbs over dish area not covered
29-49-6Basic – Standing water in bottom of reach-in-cooler. In cooler where raw beef is stored is pooling water in the bottom. Take out window cooler pooling water at bottom of cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Green mop stored in mop sink not hung to dry, manager hung **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.