THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested multiple times and primed sanitizer multiple times. Reading 00ppm chlorine **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked potatoes in reach in cooler. Operator removed **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Ground beef over raw beef in prep cooler . -Ground beef over raw beef and pork in grill drawer cooler .
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Carrot ketchup dated 5/5 – mushroom ketchup 5/8 – lobster mix dated 5/11 -Lobster mix 5-4 – olive mix made with fresh garlic dated 5/10 – Mango salsa dated 4/18 -Pop jam 5/5 -Beef fat 3/12 -truffle butter, 5/5 -butter 5/5
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Veggie stock 101F hot holding on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
Intermediate 5
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator replenished **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan but its incomplete. Operator needs to add raw shell eggs and fries to time plan
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster mix dated 3/16 in bakery cooler. Per operator it was made 5/16.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At bar. Operator replaced **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. in chest freezer at pizza station
29-08-4Basic – Plumbing system in disrepair. -Cold water faucet at triple sink is stripped -Cold water faucet at hand sink at bar isnt working
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.