MOO!
12735 SW 42ND ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found observed approximately 20+ flies on the back prep area, ,observed 6 flies on the bar area. – From follow-up inspection 2026-05-15: observed approximately 5 flies on the back prep area, observed 4 flies on the bar area. **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons. – From follow-up inspection 2026-05-15: Observed front counter handwashing sink with cleaning brushes inside **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days. – From follow-up inspection 2026-05-15: Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked. – From follow-up inspection 2026-05-15: Observed flans prepared onsite not properly date marked. **Time Extended**
Basic 8
24-06-4Basic – – From initial inspection : Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf. – From follow-up inspection 2026-05-15: Observed containers stored in a dirty shelf. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F – From follow-up inspection 2026-05-15: Observed two doors cooler ambient temperature 57 F, Observed technician onsite **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed two doors cooler ambient temperature 55 F – From follow-up inspection 2026-05-15: Observed two doors cooler ambient temperature 57 F, Observed technician onsite **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled. – From follow-up inspection 2026-05-15: Observed floor under the oven, fryers soiled. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed bag cases of soybean oil stored on the back area floor. – From follow-up inspection 2026-05-15: Food stored on floor. Observed bag cases of soybean oil stored on the back area floor. **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled. **Repeat Violation** – From follow-up inspection 2026-05-15: Observed inside of oven with heavy soiled, observed microwave with heavy soiled. **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area. – From follow-up inspection 2026-05-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area. **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. – From follow-up inspection 2026-05-15: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.