Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO LATINO SUNSET

15500 -04 SW 72ND ST · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateJune 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697689
Visit number1
Inspection Visit ID13694961
DBPR license2330472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored on top of raw fish and raw pork inside reach in drawers under grill station. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled slicer; per the operator, it was used just a short time ago.

#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers with vegetables and marinated meats inside walk in cooler with no labels. As per operator were prepared in the morning.

Basic 17

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing inside kitchen area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled inside kitchen area near three compartment sink. Observed ceiling soiled inside walk in cooler.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed Multiple white cutting boards with knife grooves inside kitchen area and prep area.

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Coached operator.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed a wooden 2×4 being used to support a shelf inside the walk-in cooler.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water inside kitchen area. As per operator cleaning was conducted.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed some tiles in disrepair inside kitchen area.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer with ice cream inside.

#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoops with handles in contact with the ice at the ice machine. Additionally, an ice scoop was observed inside a container of ice in a reach-in cooler at the front counter.

#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting boards inside kitchen area.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave handle and inside soiled with some grease located on top of prep table.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers, reach in coolers drawers, walk in cooler and walk in freezer .

#13Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with some fries residue in the bottom shelves .

#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with pitted surfaces inside reach cooler next to mop sink.

#15Basic08B-12-5

Basic – Stored food not covered. Observed several containers with peeled vegetables not covered inside walk in cooler and also inside reach in cooler located next to mop sink.

#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink, and on top of mop sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.