Inspection Report

Florida DBPR Inspection Report
Warning

MOO!

12735 SW 42ND ST · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697697
Visit number1
Inspection Visit ID13694969
DBPR license2336676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. **Warning**

Warning
#16High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. **Warning**

Warning
#17High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 10+ flies landing on clean equipment in the kitchen area. And also observed 6+ flies flying at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Warning**

Warning

Intermediate 5

#19Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees did not know how to sanitize utensils. **Warning**

Warning
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Odalmys G. less than 1 months. **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the hand wash sink in the kitchen area. **Warning**

Warning
#23Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrei Lopez 3 months at the establishment. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed exterior of the microwave, oven and reach in cooler/ freezer door gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee tumbler stored above preparation table in the kitchen. **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed plastic oil containers stored on the floor of the back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle . **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-12-4

Basic – Utensils in poor condition. Observed reach in freezer gasket torn. **Warning**

Warning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on preparation tables in the kitchen. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.