Inspection Report

Florida DBPR Inspection Report
Warning

CAFE SAN MARCO

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateMay 20, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697717
Visit number1
Inspection Visit ID13695001
DBPR license2102958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F – Cold Holding); spinach stuffed pastry (50F – Cold Holding); mini quiche (55F – Cold Holding); cut melon (47F – Cold Holding); smoked salmon (48F – Cold Holding); yogurt parfait (48F – Cold Holding); ham and cheese sandwich (51F – Cold Holding); egg white frittata wrap (51F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F – Cold Holding); spinach stuffed pastry (50F – Cold Holding); mini quiche (55F – Cold Holding); cut melon (47F – Cold Holding); smoked salmon (48F – Cold Holding); yogurt parfait (48F – Cold Holding); ham and cheese sandwich (51F – Cold Holding); egg white frittata wrap (51F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#4Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The smoked salmon in the NEW Yorker is not identified as raw/undercooked. **Warning**

Warning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are cut fruit containers, yogurt containers and containers of bagel toppings for customer self service without the required minimum labeling. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.