Inspection Report

Florida DBPR Inspection Report
Warning

CROWN AND BULL

319 MAIN ST 5733 · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697753
Visit number1
Inspection Visit ID13695320
DBPR license6211226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. First aid kit stored on shelf above honey in upstairs prep kitchen. Operator moved first aid kit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for 5 seconds. **Warning**

Warning
#17High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched wire hanging from ceiling. To hand wash before placing on gloves. **Warning**

Warning
#18High Priority35A-02-7

High Priority – Live, small flying insects found 3 flies in downstairs bar 1 fly in upstairs prep kitchen 1 fly in outdoor bar. **Warning**

Warning
#19High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm. Operator remade at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#20Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Black garlic scallops, diver scallops, blue fin tuna, and salmon not marked as raw. Items are Seared and served undercooked. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in first floor has accumulation of black mold like substance. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop for grits in upstairs prep kitchen, **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted downstairs. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above maple syrup in upstairs prep area. Operator moved beverage. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored above spices in upstairs prep kitchen. Employee purse stored above energy drinks in downstairs bar dry storage operator moved purse. Operator moved all items. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in upstairs prep kitchen wearing watch. **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees in upstairs prep kitchen not wearing hair restraint. Operator had employees put on hair net. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked containers in upstairs prep kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall of upstairs storage area. **Warning**

Warning
#11Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash signs in downstairs restrooms. **Warning**

Warning
#12Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area and upstairs prep kitchen **Warning**

Warning
#13Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee iced coffee in reach in cooler above teas in outdoor bar area. Operator had employees put move drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer measured at 0ppm. Operator switched to chlorine which measured at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.