Inspection Report

Florida DBPR Inspection Report
Warning

GOLDEN CORRAL

6942 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697775
Visit number1
Inspection Visit ID13695483
DBPR license3919132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple tests provide temperatures at 156F – 158F. Dish machine temperature reached 166F once but remained below 160F with subsequent testing.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for Veg. Oil seasoning placed on front line adjacent to front line fryers. Employee determined time and added time marking to seasoning at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Multiple tests provide temperatures at 156F – 158F. Dish machine temperature reached 166F once but remained below 160F with subsequent testing.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black and pink mold-like substance in the interior of both ice machine.

Inspector observations synchronized from DBPR on August 11, 2026 11:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.