Inspection Report

Florida DBPR Inspection Report
Closed

TACOLOGY

700 SOUTH MIAMI AVE #423 A · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateMay 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3687664
Visit number2
Inspection Visit ID13695562
DBPR license2335396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed more than 9 live roaches crawling inside the oven of a stove located at the front cook line area of the kitchen. Clean pots were stored inside the oven. Also observed 1 live roach crawling inside the gaskets of the reach in cooler by the taco area. Reach in cooler has multiple foods stored inside. Also observed 1 live roach inside the other oven if a stove at the cook line. Also observed 1 live roach crawling on the floor of the kitchen are next to the stoves. Also observed 3 live roach inside a plastic bins with onion stored on the dry storage. – From follow-up inspection 2026-05-16: Observed 4 live roaches crawling on the floor coming from behind cook line oven to underneath cook line rugs. **Admin Complaint**

Admin Complaint

Basic 8

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-05-16: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen entrance. – From follow-up inspection 2026-05-16: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at the walk in cooler. – From follow-up inspection 2026-05-16: **Time Extended**

#4Basic24-26-4

Basic – – From initial inspection : Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed multiple clean plastic bins stored on the floor by the walk in cooler. Employee was advised to sanitize utensils. – From follow-up inspection 2026-05-16: **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards no longer cleanable at the front bar. – From follow-up inspection 2026-05-16: **Time Extended**

#6Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Observed 4 plastic clean bins stored with the old labels. – From follow-up inspection 2026-05-16: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2026-05-16: **Time Extended**

#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line. Also observed mold like substance behind the dishwasher machine. – From follow-up inspection 2026-05-16: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 11:30 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.