Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG SHOTS GOLF VERO BEACH

3456 US HWY 1 · VERO BEACH · Indian River County · FL 32960

Restaurant history →

Inspection Summary

Inspection dateMay 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3697781
Visit number1
Inspection Visit ID13695563
DBPR license4105375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again, now 100ppm **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor on front line. Roach was killed **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mahi sitting out unattended in storage area observed at 55f. Employee moved to rapid chill sour cream (45fF – Cold Holding); in cooler for 1 hour. Advised to rapid chill in metal pans **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door reach in opened yesterday. Chef added date **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hires, manager had form and had employees sign **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to cooks line and front counter hand sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate in tortilla chips

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with a mold-like substance in dry storage. Manager pulled down and cleaned **Corrected On-Site**

Corrected On-Site
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Glass door cooler draining into pan on floor. Pan is filled to brim. Advised operator to dispose

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in bucket on floor in dry storage area. 1 dead roach on can in dry storage. Manager discarded and sanitized **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Blenders wet with lids on. Manager moved lids to air dry **Corrected On-Site**

Corrected On-Site
#6Basic08B-38-4

Basic – Food stored on floor. Cases of chicken wings in walk in cooler **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sink next to ovens

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar

Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.