CHINA XPRESS
2059 ALTAMONT AVE STE 102 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. Employees washed hands with cold water as no hot water is available at either handwash sink. **Warning** – From follow-up inspection 2026-05-19: Hot water has not been corrected at this time. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (64F – Cold Holding) in kitchen, educated operator and place in reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-19: Observed cut leafy greens (74 – Cold Holding) in kitchen, educated operator and place in reach in cooler. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
Intermediate 3
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-05-19: Operator states he forgot to hang posters. **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at kitchen entrance in disrepair and does not function. **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in rear unable to turn handle on hot water. **Warning** – From follow-up inspection 2026-05-19: Operator states he has ordered parts to fix sink. **Time Extended**
Basic 9
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closing mechanism in disrepair. **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in flour, breadcrumbs, soy sauce, and corn starch. **Warning** – From follow-up inspection 2026-05-19: Observed bowl as scoop for flour. **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in unisex bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed metal bowl with raw chicken stored on floor, the operator relocated to prep table. Potato starch bag stored on floor in dry storage area, bucket of soy sauce on floor, vegetable oil on floor. **Warning** – From follow-up inspection 2026-05-19: Observed oil stored on floor at time of callback. **Time Extended**
36-68-5Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
51-13-4Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. **Warning** – From follow-up inspection 2026-05-19: Operator states he forgot to hang posters. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven and shelving all heavily soiled. **Warning** – From follow-up inspection 2026-05-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed rice uncovered in dry storage as well as corn starch. **Warning** – From follow-up inspection 2026-05-19: Observed dry goods still uncovered. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.