SUSHI LOLAS
2902 CORRINE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-17-6High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers **Repeat Violation** – From follow-up inspection 2026-05-15: **Time Extended** – From follow-up inspection 2026-08-11: Observed opened plastic wrapped raw salmon over cooked shrimp in stand up freezer **Admin Complaint**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line – From follow-up inspection 2026-05-15: **Time Extended** – From follow-up inspection 2026-08-11: **microwave at server area by soup Admin Complaint** **Admin Complaint**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days. **Warning** – From follow-up inspection 2026-05-15: Operator has contacted OPQ for guidance on KIMCHI. **Time Extended** – From follow-up inspection 2026-08-11: No paperwork has been received at this time with DBPR. **Admin Complaint**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner – From follow-up inspection 2026-05-15: **Time Extended** – From follow-up inspection 2026-08-11: All employee training expired in June 2026 , except 1 employee will expire 11/2026 **Time Extended**
Basic 2
32-02-4Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area **Corrected On-Site** – From follow-up inspection 2026-05-15: **Time Extended** – From follow-up inspection 2026-08-11: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage **Repeat Violation** – From follow-up inspection 2026-05-15: **Time Extended** – From follow-up inspection 2026-08-11: Observed numerous boxes of single service items on floor of stair case to upstairs and floor of upstairs area **Admin Complaint**
Inspector observations synchronized from DBPR on August 12, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.