LA HORMIGA DE ORO III Inspection – May 19, 2026

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over French fries and mix vegetables. Advise opera to store products properly.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food residue buildup.

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in the kitchen.

#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor in front of the triple sink.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed green at the front counter table and in the kitchen.

Florida Food Watch