FAMILY TRADITION CAFE
3555 BAYSIDE LAKES BLVD SE STE 1 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coffee creamer (TCS) with milk and opened at 68F. 15 lbs ground beef (45F – Cold Holding); 7 lbs Swiss cheese (45F – Cold Holding); 7 lbs cheddar cheese (45F – Cold Holding); 4 lbs hash browns (45F – Cold Holding); 1 lb chili (45F – Cold Holding); 1 lb Cole slaw (45F – Cold Holding); 48 sausage patties (45F – Cold Holding); 7 lbs ham (45F – Cold Holding); 3 quarts of sausage links (45F – Cold Holding); 20 oz turkey (45F – Cold Holding); 2 steaks (45F – Cold Holding); 4 hard boiled eggs (45F – Cold Holding); 1/2 gallon French toast wash (45F – Cold Holding) **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee creamer at 68F (TCS) operator discarded. 15 lbs ground beef (45F – Cold Holding); 7 lbs Swiss cheese (45F – Cold Holding); 7 lbs cheddar cheese (45F – Cold Holding); 4 lbs hash browns (45F – Cold Holding); 1 lb chili (45F – Cold Holding); 1 lb Cole slaw (45F – Cold Holding); 48 sausage patties (45F – Cold Holding); 7 lbs ham (45F – Cold Holding); 3 quarts of sausage links (45F – Cold Holding); 20 oz turkey (45F – Cold Holding); 2 steaks (45F – Cold Holding); 4 hard boiled eggs (45F – Cold Holding); 1/2 gallon French toast wash (45F – Cold Holding) **Warning**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Great value coffee creamer on counter given to customer to use. Operator stated they then use sanitizer to wipe down and place back in cooler. **Corrective Action Taken**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has ambient temperature of 45F.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep with no hair net or hat. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in freezer gaskets soiled with debris. **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. New dish washer drying silverware with towel. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.