HUNAN CITY
1901 LAKERIDGE BLVD · BOCA RATON · Palm Beach County · FL 33496
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork bones stored in "thank you" bags in walk in freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1. Observed approximately 8 live roaches crawling in and out of drain in kitchen. 2. Observed approximately two live roaches crawling on chemicals in storage crate next to handsink in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (52F); cooked chicken (52F); cooked vegetables (52F); rice (48F); cooked butter bean (45F); wonton (59F) and raw beef (48F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit for more than four hours. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (52F); cooked chicken (52F); cooked vegetables (52F); rice (48F); cooked butter bean (45F); wonton (59F) and raw beef (48F) stored in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Food stored in unit for more than four hours. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked vegetables (104F – Hot Holding) under heat lamps opposite cookline in kitchen. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime observed on can opener blade at prep table in kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked butter beans and rice prepared 24 hours ago per operator with no date marking. **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handles stored in rice container in dry storage area. **Warning**
36-34-5Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
35A-03-4Basic – Dead roaches on premises. 1. Observed three dead roaches on storage rack, stuck to the back of refrigerator, and on floor at cookline in kitchen. 2. Approximately ten dead bugs observed in light shields in kitchen. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen during inspection. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken and partially removed handle on rice warmer in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris at cookline, beneath cookline equipment and under food storage rack. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils at cookline stored in utensil water 80F. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on hood filters at cookline in kitchen. 2. Heavy soil of old food debris observed on microwave keypad and door handle 3. Observed soiled gaskets on reach in coolers opposite cookline in kitchen. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed bathroom toilet continually flushing when not in use. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch at back door. **Warning**
14-20-4Basic – Soiled tin foil used as shelf cover at food prep table opposite cookline in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked beef fully cooked to 41F or below and stored uncovered in two door reach in cooler in kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing on drain board at triple sink in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind triple sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.