Inspection Report

Florida DBPR Inspection Report

DENNY'S #7343

1577 BELLA CRUZ DR · LADY LAKE · Sumter County · FL 32159

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697851
Visit number1
Inspection Visit ID13696623
DBPR license7000373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (63F – Cold Holding)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes (63F – Cold Holding) on cook line stored above the cooler, see stop sale -diced tomatoes (44F – Cold Holding) in top part of cooler next to stove on cook line, manager removed and put in cooler to cool them down **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer bucket solution over 200ppm. Manager refilled sanitizer bucket now at 200ppm **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket **Corrected On-Site**

Corrected On-Site
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2026

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board next to toaster has deep groves

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table on cook line, keys removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wall above three compartment sink

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line soiled, reach in cooler on cook line soiled

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on cutting board next to waffle maker, manager moved sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.