Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA HUT

16106 US HWY 441 · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3697862
Visit number1
Inspection Visit ID13696682
DBPR license4508807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sautéed Onions (51F – Cold Holding) Priority: High Priority

Stop Sale
#8High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than four hours Sautéed Onions (51F – Cold Holding) Per operator less than four hours moved to walk in freezer for quick cool. Cooked Chicken (50F – Cold Holding) Priority: High Priority

Basic 7

#1Basic16-03-4

Basic – Observed: Accumulation of debris inside warewashing machine. **Repeat Violation** Priority: Basic

Repeat Violation
#2Basic16-23-4

Basic – Observed: Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** Priority: Basic

Repeat Violation
#3Basic36-34-5

Basic – Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish drying racks" Priority: Basic

#4Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor by Pizza make station. Floor by pizza oven. Floor under dish drying racks Floor underneath dry storage racks. Priority: Basic

#5Basic23-03-4

Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at pizza make station. Priority: Basic

#6Basic22-16-4

Basic – Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Reach in cooler at pizza make station. Priority: Basic

#9Basic36-27-5

Basic – Observed: Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink in outside the walk in cooler Wall by prep table. Wall behind dish washer **Repeat Violation** Priority: Basic

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.