Inspection Report

Florida DBPR Inspection Report
Warning

MI APA LATIN CAFE OF JONESVILLE

14209 NEWBERRY RD STE B · NEWBERRY · Alachua County · FL 32669

Restaurant history →

Inspection Summary

Inspection dateMay 27, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697866
Visit number1
Inspection Visit ID13696700
DBPR license1103713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of cleaning wipes over sandwich press on cooks line, manager moved container of wipes. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Aaron Gomez expired 5/20/2026.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee on cooks line rinsed pastry brush at Handwash sink by pastry area.

#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Addition of dish machine. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled bottles on chemical rack outside of walk in cooler, operator labeled as cleaner. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Sunshining through the bottom of the door in back of kitchen indicating a gap.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ice machine soiled with gray substance. Air vent on ceiling in hallway in front of dry storage/walk in cooler soiled with dust.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with black substance on cooks line. Can opener table attachment soiled with old food debris. **Repeat Violation**

Repeat Violation
#4Basic14-12-4

Basic – Utensils in poor condition. One pair of tongs on cooks line the handle is warped/melted.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of white substance at pastry area not labeled, manager labeled as sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.