Inspection Report

Florida DBPR Inspection Report
Warning

A LA CARTE MIA

613 W HALLANDALE BEACH BLVD, UNIT 7 · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateMay 18, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697870
Visit number1
Inspection Visit ID13696761
DBPR license1625895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs , pooled eggs , and raw salmon above ready to eat sandwiches,, and vegetables.. Operator placed raw eggs and fish on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (56F – Cold Holding) due to operator left out . Operator placed in refrigerator. 1) observed fresh garlic vinaigrette (74F – Cold Holding). We discussed using time **Warning**

Warning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed salmon coolin at 12:30 with 1.5 hours (50-55F – Cooling at 1:02 48-55). Due to being in overfilled refrigerator with poor airflow.. Operator removed to freezer to rapidly cool and reorganized refrigerator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator labeled during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed with cutting boards on flip top refrigerator. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed case of plastic bottles of water on floor in kitchen. Operator placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.