SAND ON THE BEACH
1005 ATLANTIC ST · MELBOURNE BEACH · Brevard County · FL 32951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 1 Live, small flying insects found in the kitchen.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 10 ppm, manager primed several times
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked potatoes in the walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham 45F placed in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top station cooler cut tomatoes (67F – Cold Holding); mango salsa with corn (67F – Cold Holding); cheese (61F – Cold Holding) 3 door lowboy cooler guacamole 50F cut lettuce 50F **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade heavily soiled
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chris the dish washer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
08B-38-4Basic – Container of cooked potatoes stored on floor in the walk in cooler. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Mop sink
23-03-4Basic – Dump sink heavily cover in mold like substance.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans in dish room **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin present.
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.