Inspection Report

Florida DBPR Inspection Report

A&T BUFFALO WINGS LLC

4473 4477 N PINEHILLS RD · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3695853
Visit number2
Inspection Visit ID13696830
DBPR license5813829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. -multiple items in reach in freezers – From follow-up inspection 2026-05-19: **Time Extended**

#13High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. – From follow-up inspection 2026-05-19: **Time Extended**

Intermediate 4

#14Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink at front counter – From follow-up inspection 2026-05-19: **Time Extended**

#15Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink in kitchen used to dispose food – From follow-up inspection 2026-05-19: **Time Extended**

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen – From follow-up inspection 2026-05-19: **Time Extended**

#17Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked – From follow-up inspection 2026-05-19: **Time Extended**

Basic 11

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. -in AC room with dry storage – From follow-up inspection 2026-05-19: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. -multiple items in walk in cooler – From follow-up inspection 2026-05-19: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in chest freezers in kitchen – From follow-up inspection 2026-05-19: **Time Extended**

#4Basic43-01-4

Basic – – From initial inspection : Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. -evidence of persons living in dining room, food and equipment storage in dining room – From follow-up inspection 2026-05-19: **Time Extended**

#5Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. -water heater leaking onto floor – From follow-up inspection 2026-05-19: **Time Extended**

#6Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. -rear door – From follow-up inspection 2026-05-19: **Time Extended**

#7Basic33-34-4

Basic – – From initial inspection : Basic – Storage area not maintained clean and organized. -dining room used as storage area, unable to travel – From follow-up inspection 2026-05-19: **Time Extended**

#8Basic32-23-5

Basic – – From initial inspection : Basic – Toilet/urinal not flushing/functioning properly. -woman's toilet not working – From follow-up inspection 2026-05-19: **Time Extended**

#9Basic38-02-4

Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. -unable to properly see without flashlight – From follow-up inspection 2026-05-19: **Time Extended**

#10Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. -dining room filled with unused equipment – From follow-up inspection 2026-05-19: **Time Extended**

#11Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler – From follow-up inspection 2026-05-19: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 11:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 44 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.