MOTEK MIAMI BEACH
2701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Malabi dessert (53F – Cold Holding); shakshuka (54F – Cold Holding); pastrami (54F – Cold Holding); milk (52F – Cold Holding); all inside walk in cooler with ambient temperature of 51F . All the food has been inside the walk in cooler for more than 24 hours . **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-19: No TCS food inside the walk in cooler . Operator was advised about the issue.
Intermediate 5
03G-19-5Intermediate – – From initial inspection : Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Missing electronic system to monitoring the temperatures. – From follow-up inspection 2026-05-19: **Time Extended**
03G-29-5Intermediate – – From initial inspection : Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program. Observed no training program for employees conducting sous vide at the butcher station. – From follow-up inspection 2026-05-19: **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos Enriquez and Victor Dovale ( butchery ) – From follow-up inspection 2026-05-19: **Time Extended**
03G-18-5Intermediate – – From initial inspection : Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Observed temperature logs are empty and no temperature is recorded. – From follow-up inspection 2026-05-19: **Time Extended**
16-53-4Intermediate – – From initial inspection : Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed glassware dishwasher machine with a wash cycle temperature of 115 F. – From follow-up inspection 2026-05-19: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle use to scoop lentils and chick peas. **Repeat Violation** – From follow-up inspection 2026-05-19: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at ambient temperature of 51F **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-19: Technician was working to fix the issue. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cardboard boxes of bread stored on walk in freezer floor. – From follow-up inspection 2026-05-19: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of dust above the 3 compartment sink . – From follow-up inspection 2026-05-19: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:25 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.