THE DRAKE KITCHEN & BAR
355 N ROSALIND AVE STE 1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – Ground beef over raw beef in prep cooler . -Ground beef over raw beef and pork in grill drawer cooler . – From follow-up inspection 2026-05-26: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Veggie stock 101F hot holding on stove less than 4hrs per operator. Advised to reheat to 165F for temperature recovery – From follow-up inspection 2026-05-26: **Time Extended**
Intermediate 4
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan but its incomplete. Operator needs to add raw shell eggs and fries to time plan – From follow-up inspection 2026-05-26: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-05-26: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster mix dated 3/16 in bakery cooler. Per operator it was made 5/16. – From follow-up inspection 2026-05-26: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-05-26: **Time Extended**
Basic 2
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. in chest freezer at pizza station – From follow-up inspection 2026-05-26: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair. -Cold water faucet at triple sink is stripped -Cold water faucet at hand sink at bar isnt working – From follow-up inspection 2026-05-26: -Cold water faucet at triple sink is stripped ( time extended -Cold water faucet at hand sink at bar isnt working ( complied) **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.