THIRD WAVE CAFE & WINE BAR
204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found 1 in prep area, 2 around slicer, 1 in dish area **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 5/7 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Feta 51F, manchego 56F, goat cheese 53F, spreadable cheese 55f, in cooler over 4 hours. Other items less than 4 hours fresh mozzarella 54F, beets 56F, artichokes 53F – Pizza cooler sausage 51F, chicken 45F, cheese 48F, diced meat 47F. Operator iced more fully – Burrata 57F for 6.5 hours. Shredded cheese 54F, blue cheese 56F, top of cooler, stocked less than 2 hours before. – Sausage 45F, batter 42-46F main cooler – outside walk in cooler moved from other coolers multiple tcs from 49-57F **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sun-dried tomato sauce 44-45F. Overnight Peppers and cream sauce 54-46F approximately 6.5 hours per operator **Warning**
Intermediate 5
03G-19-5Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drawer bottom gasket Can opener blade **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise on Wild Alaskan Salmon **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. cookline **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. Cases under shelving walk in cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. 3 kitchen refrigerators **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.