SANDBAR SEAFOOD HOUSE & DELI
275 S HIGHWAY 79 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk-in cooler. Chicken moved at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47F, cooked onions 51F, raw shrimp 51F, chicken 48F, fries 48F, per employee items in cooler for approximately 30 minutes. Moved to freezer for rapid cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bleach and dumpster cleaner stored over disposable gloves. Chemicals moved during inspection. **Corrected On-Site**
Intermediate 2
51-16-7Intermediate – Most recent approved plans do not match establishment. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outdoor crawfish boil area, additional dish washing machine behind front counter. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in kitchen.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine behind front counter.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining walk-in cooler shelf under oysters.
14-09-4Basic – Cutting boards on cook line have cut marks and are no longer cleanable.
35B-01-4Basic – Gap between front double doors that open to the outside.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
14-69-4Basic – Ice buildup in walk-in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Oyster reach in cooler soiled.
Inspector observations synchronized from DBPR on August 11, 2026 11:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.