ANOTHER BROKEN EGG CAFE
3265 SW 34 ST STE 3 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into bowl, then started touched clean utensil handles. Spoke to employee about changing gloves and washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sausage in walk in cooler, manager moved sausage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic infused oil (71F – Cold Holding) item at room temperature for 3.5 hours on cooks line, manager moved item to walk in freezer, retemped at 42F. milk cold foam (66F – Cold Holding)item floating in ice bath behind bar, operator discarded item voluntarily. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise sauces (112, 124F – Hot Holding) items in steam table on cooks line with not much product in container, operator turned steam table up in temperature retemped items at 164F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior metal pieces in reach in coolers on cooks line. Stained cutting boards on cooks line. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Or Handwash sign in employee bathroom.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over clean sauce bottles on rack in prep room, employee moved drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple cutting boards on cooks line reach in coolers with deep cut marks. Spatulas in hot water on cooks line the handles have become burnt/warped.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados cut in reach in cooler on cooks line with stickers still attached.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden pieces added to wall in dry storage room not sealed.
Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.