Inspection Report

Florida DBPR Inspection Report
Extended

THIRD WAVE CAFE & WINE BAR

204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

Restaurant history →

Inspection Summary

Inspection dateMay 20, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3697888
Visit number2
Inspection Visit ID13697053
DBPR license7407248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found 1 in prep area, 2 around slicer, 1 in dish area **Warning** – From follow-up inspection 2026-05-20: 1 on cookline **Time Extended**

Warning
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Feta 51F, manchego 56F, goat cheese 53F, spreadable cheese 55f, in cooler over 4 hours. Other items less than 4 hours fresh mozzarella 54F, beets 56F, artichokes 53F – Pizza cooler sausage 51F, chicken 45F, cheese 48F, diced meat 47F. Operator iced more fully – Burrata 57F for 6.5 hours. Shredded cheese 54F, blue cheese 56F, top of cooler, stocked less than 2 hours before. – Sausage 45F, batter 42-46F main cooler – outside walk in cooler moved from other coolers multiple tcs from 49-57F **Warning** – From follow-up inspection 2026-05-20: Salad cooler chicken 43 F (cold holding); feta 37 F (cold holding); tomato 38 F (cold holding); tomato 35 F (cold holding); Ricotta 54F, sausage 46F, red sauce 54F, top of pizza cooler. Operator added ice sauté cooler 41F or below Small cooler next to pizza cooler on ice below 41F except iced cut cheese 50F, operator discarded. Pizza items ice added **Time Extended**

Warning

Intermediate 1

#3Intermediate03G-19-5

Intermediate – – From initial inspection : Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.