Inspection Report

Florida DBPR Inspection Report
Warning

MOE'S SOUTHWEST GRILL

4498 N ALAFAYA TRAIL, SUITE 248 · ORLANDO · Orange County · FL 32826

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3697925
Visit number1
Inspection Visit ID13697776
DBPR license5814933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical house in mop sink close to drain rim.

#4High Priority35A-02-7

High Priority – Live, small flying insects found 1 small flying insect on on dish area 2small flying insects by dry storage rack 1small flying insect on mop sink 2 small flying insects in between dry rack and rack that has bulk chips containers across from three compartment sink. Total= 6 small flying insects **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (spicy house made salsa (45F – Cold Holding); poblano creams 46 cold holding for one hour . Inspectors ask employees to place in cooler for rapid cooling. Rechecked 36 F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Hot Holding); chicken adobo for 1hr (115 F – Hot Holding); white chicken for 1hr (95F – Hot Holding) . Ask employee to reheat to 165 F

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for new hire this week. Filled out **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter no change yearly

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket in reach in cooler in front counter

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under front counter has debris and standing water.

Inspector observations synchronized from DBPR on August 11, 2026 11:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.