DIVE BAR RESTAURANT LLC
318 S US HWY 1 #106 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line adjusted eye glasses with hand and after employee handled whisk to mix sauce, discussed with employee who washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer non commercially packaged raw shrimp stored above non commercially packaged cook foods, discussed with operator who corrected storage of products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shrimp stored above soup, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler portioned coleslaw (47F – Cooling) at 11:00 since 10:45 to 47F at 11:25, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator, removed top speed rack tray to allow adequate air flow cooling. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at bar area used to store hors d'oeuvres for drinks, discussed with operator who removed products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 5
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. At cook line in reach in cooler raw shell clams with no tag, discussed with operator who stated clam batch split in two half kept at raw bar half kept at cook line, discussed with operator proper clam tag storage.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At bar washing sink splashing water onto liquor bottles, discussed with operator to install splash guard.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee's beverages stored in multiple reach in coolers, discussed with operator who chose to discard drinks. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line has standing water, discussed with operator to clean and sanitize unit.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.