MOCHA'S
10863 E HWY 40 UNIT 1 · SILVER SPRINGS · Marion County · FL 34488
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-12-4High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar area added with 26 seats added, total amount of seats for establishment is 52. Seating change evaluation form provided
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above ham, Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the coon line turkey 47F, manager moved to freezer, turkey stored above filling line, in walk-in cooler milk 60F, manager moved to freezer. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Female employee dumped milk in sink at the back prep area.
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area added on right side of the building, handwash sink installed with hot and Cold water available. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken cooked 05/24/26 no date marked also Hot holding chicken, manager dated. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side of ice machine with mold like substance, employee started cleaning the machine. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At the new bar area.
25-05-4Basic – Single-service articles improperly stored. Cases of cups on floor.
Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.