FLAME BBQ & SOULFOOD
1521 45 ST · MANGONIA PARK · Palm Beach County · FL 33407
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found Approximately 5 small flying insects flying around at cook line. Approximately 2 small live flying insects flying around in entry hallway. Approximately 3 small live flying insects landing on cooked on cooked pork sitting on cutting board. Approximately 7 small live flying insects flying around at kitchen prep area; 3 of which landed on pan with raw pork. Approximately 2 small live flying insects landing on single service items on Cook line. Approximately 6 small live flying insects on ceiling tiles at cook line. Approximately 8 small live flying insects on floor between prep area and dry storage area. Approximately 2 live flies flying around in smoker area of kitchen. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator to correct storage of products. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. approximately 1 live roach on glue trap hanging from oven hood in kitchen prep area. Discussed with operator to eliminate live roaches and clean and sanitize areas. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At cook line approximately 3 flies landing on cooked pork. See stop sale. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At cook line: curry chicken (86F at 12:30pm- Reheating) As per operator, reheating since approximately 10 mins at microwave. Discussed with operator to reheat product to 165F+. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked pork (127F – Hot Holding); cooked beans (119F – Hot Holding) As per operator products held in unit for approximately 30 minutes. Discussed with operator to reheat to 165F+. **Warning**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen, walk in cooler, and bbq smoker area covered with puddle of water, discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In kitchen fly sticker tape hung over multiple food storage and preparation areas, discussed with operator to remove. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.