Inspection Report

Florida DBPR Inspection Report
Completed

PANADERIA Y TAQUERIA CASAS

1710 W OAK RIDGE RD · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3618857
Visit number2
Inspection Visit ID13698099
DBPR license5816364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cilantro and tortilla. Management moved items to the bottom. **Corrected On-Site** – From follow-up inspection 2026-07-21: **Time Extended**

Corrected On-Site

Intermediate 3

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Location next to triple sink. Filled paper towels. **Corrected On-Site** – From follow-up inspection 2026-07-21: **Time Extended**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. **Corrected On-Site** – From follow-up inspection 2026-07-21: **Time Extended**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Purple substance – From follow-up inspection 2026-07-21: **Time Extended**

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Used to scoop rice. – From follow-up inspection 2026-07-21: **Time Extended**

#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-07-21: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two bottles of water on prep table. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-07-21: **Time Extended**

Corrected On-Site
#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In dish area – From follow-up inspection 2026-07-21: **Time Extended**

#5Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocado with stickers cut and placed in make table. – From follow-up inspection 2026-07-21: **Time Extended**

#6Basic14-20-4

Basic – – From initial inspection : Basic – Ripped/worn tin foil used as shelf cover. On shelves over slicer. – From follow-up inspection 2026-07-21: **Time Extended**

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.