Inspection Report

Florida DBPR Inspection Report
Closed

CHINA LEE

2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3694143
Visit number2
Inspection Visit ID13698123
DBPR license5810470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#7High Priority01B-12-4

High Priority – – From initial inspection : High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Bottle seating on top of sprouts in reach in freezer, **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

WarningStop Sale
#8High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowls not sanitized after washing . **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#9High Priority08A-08-5

High Priority – – From initial inspection : High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken stored in same container as cooked pork . Properly stored **Corrected On-Site** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler Raw chicken wings stored over cooked wings in walk in cooler **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#11High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor under speed rack located by three compartment sink 3 live roaches under wheel of bulk rice next to woks 1live roach on floor under table with green legs across from fryers . 1live roach inside foil roll located on rack above chest freezer by kitchen entrance 3 live roaches inside plastic roll located in cook line roaches inside Total 10 live roaches **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-05-20: 2 live roaches crawling on outside of rice bin 1 live roach crawling under make tables 1 live roach crawling on wall in kitchen **Time Extended**

Repeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli kept in steam well kept for 3hrs with temperature of 114F , inspector asked to reheat. Corrective Action Taken** **Corrective Action Taken** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Corrective Action TakenWarning

Basic 6

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#2Basic38-11-4

Basic – – From initial inspection : Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. One one bulb in hood system on cook line **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Grease under fryers **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#4Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Walk in cooler floor . **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning
#5Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces on floor in walk in cooler . **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Warning
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust and debris in walk in cooler shelves **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.