CHINA FUN TAKE OUT
11020 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee sitting on chair at back counter touching phone got order got up from chair and started working cooking chicken at wok station without washing hands.
08B-27-4High Priority – Food placed in soiled container/equipment. Observed chips made on house in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sales. Issued **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Inside walking cooler half pan of raw chicken over top of bowl of beans sprouts. educated employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed box of chips in box after cooking soaked with oil on back counter near back door on top of oil shortening container. Stop sale. Issued
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of dumplings inside deli cooler at cook line over top of the containers dumplings (55F – Cold Holding) **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing degreaser, lightning stored over top of food contact surface front counter, where food is being prepared employee moved **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls, cooked chicken breaded, cooked wontons throughout establishment no dates. All items dated during inspection. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Multiple bowls inside multiple rice's throughout the establishment.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. White reach in cooler front counter cooler handle soiled **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. observed license on front counter from February 1 2022.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee tea on back prep area table. Employee moved **Corrected On-Site**
08B-31-4Basic – Food stored in undrained ice. Bean sprouts in water in walking cooler employee move. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Container on the floor underneath quick line. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
08B-12-5Basic – Stored food not covered. Open Container on the floor underneath quick line. Bag of rice open in the back near back door. Raw chicken wings inside walk in cooler no cover.
22-16-4Basic – White reaching cooler at front counter Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Three white 1/2 pan hand at cook line not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 11:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.