CORK & OLIVE
1061 S SUN DR #1009 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – eggplant cream (47F – Cold Holding); – butter (50F – Cold Holding); – chicken broth (48F – Cold Holding); – whipping cream (47F – Cold Holding) Operator states all held overnight **Warning** – From follow-up inspection 2026-05-20: No tcs foods in unit. Operator waiting for service person to arrive. **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-05-20: **Time Extended**
Basic 1
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. – over bar area **Warning** – From follow-up inspection 2026-05-20: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.