THE DOUGH SHOW
12681 BARTRAM PARK BLVD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in kitchen Par cooked chicken (74F – Cooling). Manager stated chicken was par cooked at 10:30am. See stop sale. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 146F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face and then proceeded to touch handle of cooking equipment. Employee removed gloves and washed hands. **Warning**
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Broiler has no motor for gyro. ( rotated by hand. ) Reference: 3-401.11(A)(2) FC: (A) Raw animal foods such as eggs, fish, meat, poultry, and foods containing foods, shall be cooked to heat all parts of the food to a temperature and for a time that complies with one of the following: (2) 155 degrees Fahrenheit for 17 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites, mechanically tenderized, and injected meats; the following if they are comminuted: fish, meat, game animals commercially raised for food as specified under Subparagraph 3-201.17(A)(1), and game animals under a voluntary inspection program as specified under Subparagraph 3-201.17(A)(2); and raw eggs that are not prepared as specified under Subparagraph (A)(1)(a) of this section: [Minimum temperature and time: 145 degrees Fahrenheit for 3 minutes, 150 degrees Fahrenheit for 1 minute or 158 degrees Fahrenheit instantaneous] **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed 4 flying insects in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in kitchen Par cooked chicken (74F – Cooling). Manager stated chicken was par cooked at 10:30am. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Humus (54F – Cold Holding); Cut tomatoes (54F – Cold Holding); Cole slaw (54F-56F – Cold Holding); Garlic sauce made with eggs (54F-56F – Cold Holding). Cooler has an ambient temperature of 59F. Cooler has ice build up along back ,and standing water inside unit. Manager placed ice under all TCS items in reach in cooler. Observed on cook line in soufflé cups on shelf inside of reach in cooler Garlic sauce made with eggs (69F-72F – Cold Holding). Manager removed and placed them in ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gyro meat at 110F on wheel. Employee will reheat. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with a water hose connected without back flow device on either end of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 6
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment using non continuous cooking of raw chicken without written procedures approved by the division. **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without a measuring device for high temperature dish machine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of employee food training. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement. Emailed form. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed House made Cole slaw without date mark. Manager stated was made 3 days prior. Manager placed date on Cole slaw. **Corrected On-Site** **Warning**
Basic 13
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty throughout kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables throughout kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone , purse stored on prep table in kitchen. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Warning**
08B-38-4Basic – Food stored on floor. Observed open bag of carrots stored on floor located in walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed Gaps between hood filters at front hood. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79F. Employee removed and placed in empty pan. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed in self service cabinet House made packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed establishment without last inspection report. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean dry rack old stickers on containers after cleaning. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped utensils in dining area not presented with handle up. Manager removed and stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 11:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.