High Priority – – From initial inspection : High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted bread with bare hands and toast temperature was 109F. Manager disposed of toasted and made fresh toast with gloved hands – From follow-up inspection 2026-07-22: Not observed today **Time Extended**

High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. – From follow-up inspection 2026-07-22: Not observed today **Time Extended**