High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle dirty container remove gloves and rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves handle raw chicken,engage in food prep without changing gloves. Spoke to operator about changing gloves. Employee washed hands and changed gloves. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed plantains with out time mark, operator added time mark **Corrected On-Site**