Inspection Report

Florida DBPR Inspection Report
Completed

LEVY'S SHAWARMA

3575 NE 207 ST UNIT B11 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698102
Visit number1
Inspection Visit ID13699052
DBPR license2336241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw ground beef stored next to pita bread at walk in freezer, operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared onsite and held more than 24 hours not date marked.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at flour container, operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic21-17-4

Basic – Clean linens stored on floor. Observed a bag of wiping cloths stored on floor at dry storage area, operator stored properly.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water at walk in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food containers stored at walk in freezer,operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit by dishwashing area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by dishwashing machine. Also observed soiled interior of drawers at cook line.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.