Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI Q JAPANESE RESTAURANT

5010 GATE PARKWAY SUITE 6 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3693639
Visit number2
Inspection Visit ID13699114
DBPR license2615748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler at 57F ambient during inspection. Cream cheese, tofu, shrimp, chicken, cooked chicken, raw shell eggs, noodles, cut lettuce at 49-62F. Person in charge states unit was at 50F this morning upon arrival, called for service prior to inspectors arrival. Repair service on site by end of inspection. – From follow-up inspection 2026-05-21: In walk in cooler cooked chicken at 45F. Other items in unit 42-43F. Person in charge provided picture from this morning showing ambient temperature of unit at 39F. Exterior ambient thermometer reading 47F at callback. Inspectors thermometer reading 46F ambient. Person in charge states has been out of temperature for 30 minutes. Repair service on site during inspection. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 11, 2026 11:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.