Inspection Report

Florida DBPR Inspection Report
Completed

SUNSET CITY LESSEE PINEAPPLE BAR

1319 DUVAL ST · KEY WEST · Monroe County · FL 33040

Restaurant history →

Inspection Summary

Inspection dateMay 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3698176
Visit number1
Inspection Visit ID13699182
DBPR license5402584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN WINGS (47F – Cooling) at walk in cooler, as per chef made the day prior.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna thawed in original ROP packaging. Observed CHICKEN WINGS (47F – Cooling) at walk in cooler, as per chef made the day prior.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster salad (60F – Cold Holding)at reach cooler at cook line.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in original ROP packaging.

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler cook line at 60F and not cooling properly. Chef removed all items from reach in cooler and stored in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.

Inspector observations synchronized from DBPR on August 11, 2026 11:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.